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lime cheesecake bars

Dust cooled bars with confectioner's sugar. Top with sweetened whipped cream and lime slices. Pour the filling mixture over the hot crust and spread out evenly. Gently fold into the cream cheese … These Key Lime Cheesecake Bars are incredibly creamy, slightly sweet, on the lighter side with the addition of greek yogurt, and have just the right amount of key lime flavor. 5 comments. For clean slices, run a sharp knife under hot water and dry between each slice. 16 %. You’re going to want to eat them all, I can guarantee you that. They have a sweet coconut graham cracker crust giving them a perfect tropical flavor! Press the dough evenly into a 13x9x2 inch baking pan and bake for about 20 minutes or until lightly brown. These no-bake lime cheesecake bars are just perfect for summer dessert when you don't want to bother with the oven. Key Lime Swirl Cheesecake Bars [click to print] Crust: 2 cups graham crackers. Mix together 1 cup flour, 1 cup graham cracker crumbs, melted butter, brown sugar, cinnamon and salt well to form a soft dough. Put the butter and chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted and smooth. For the crust, use a pastry blender to combine the flour, cornstarch, sugar, butter, and lemon zest until the mixture is coarse crumbs, with the butter worked in. Top with coconut mixture. They instantly jumped right into my top 10 where I’m sure they will remain forever and ever. Preheat oven to 325 degrees. Slice them up as big or small as you like, whether you want big dessert servings or nibbles for a large gathering. Instructions. Press the crumb m… Combine the cookie mix, 1/2 cup margarine, and 1/2 cup egg substitute. Next time I may try it with Maria cookies or Nilla wafers as the graham flavor is strong. Yup, that is it. Pulse or mix until well blended. These No-bake Coconut Lime Cheesecake Bars are so light and smooth it almost tastes like mousse. Here you'll find recipes, baking tips, and more. Big hit all around. Hi, I'm Annalise and I love to bake! There are just 4 ingredients for the filling— cream cheese, sweetened condensed milk, lime juice and zest, and whipped cream. Words cannot describe how good these Coconut Lime Cheesecake Bars are! The hardest part about these bars is waiting for them to firm up in the fridge. Take a … :) I have adjusted the recipe, thanks for the kind feedback, it is much appreciated. In a food processor or large bowl add almonds, flour and powdered sugar. It combines the best of both, with a graham cracker crust and light-as-air, citrusy filling. Key Lime Cheesecake Bars are creamy, low sugar and taste just like your favorite key lime pie cheesecake! Spread mixture evenly over baked crust. These Key Lime Cheesecake Bars start with a graham cracker crust which is just graham cracker crumbs, sugar, and melted butter mixed together and pressed into the bottom of a baking … Add butter to … If you love cheesecake and if you love key lime pie then this recipe is just for you. Add the 1/2 cup flour and salt and beat until just mixed, do not over mix. Eggs and vanilla – 2 eggs will help to stabilize your cheesecake while it’s baking. xoxo. Chill in the fridge for at least 1 hour. Delicious and easy! Pour glaze over bars, spreading evenly. Add the sweetend condensed milk, eggs, lime zest and juice and beat for 2-3 minutes or until light. The tang from the Key lime juice and zested peel helps keep these creamy bars … Preheat oven to 375. Easy. The chewy lemon-lime crust is the perfect companion. 4 thoughts on “ Marbled Lime Cheesecake Bars ” Vicky May 17, 2017 at 3:03 pm. There’s no oven required for these easy lime cheesecake bars with graham cracker crust. The filling is a combination of homemade whipped cream, a hint of brown sugar, zested … In a large bowl, beat the cream cheese until smooth with a hand-held mixer (you can also use a stand mixer with a paddle attachment). At minimum chilling time and they will be better tomorrow but still happy to eat them tonight. I don’t know key lime pie, but these little beauties sound wonderful! Add the sour cream and beat until just incorporated, 1 minute. Preheat oven to 325 degrees. Make the crust: Line a 9-by-13-inch baking dish with foil, leaving an overhang. Microwave on MEDIUM-HIGH (80% power) 30 to 40 seconds. Spread evenly on top of the graham cracker crust. You can use lime juice or orange juice instead. To make graham cracker crumbs, crush graham crackers in a large ziplock bag with a rolling pin, or pulse in a food processor. Quick even with the chilling required. Thanks Sues! Mix the butter and graham crackers together and press into the bottom of … In a food processor or in a large ziploc bag with a rolling pin, crush the graham crackers until fine … Remember how last month was my husband’s birthday? These Coconut Lime Cheesecake Bars are heavenly, or maybe I should say sinful. Pour the filling over the crust and smooth the surface. Next, combine graham cracker crumbs, melted butter, … In a separate bowl, beat the heavy whipping cream to stiff peaks. Made with greek yogurt, fresh key limes and cream cheese, these Key Lime … It doesn’t matter what size the squares are though, really. Line a 10×10 pan with parchment that overhangs the edges. The crust is not a normal graham cracker crust, this crust is made out of pecans, a little butter and some ground cinnamon. Combine the graham cracker crumbs, salt, brown sugar and melted butter. In a separate bowl, beat the heavy whipping cream to stiff peaks. Once you make the … Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Made these tonight. Your note states that all the curd will not be used; however, in step 3 of the cheesecake, you instruct to use all the remaining curd. Remove the cheesecake … Give them at least several hours, or better yet make them the night before and chill them overnight. Lemon juice – In most cheesecake filling recipes you need to add a small amount of lemon juice or some kind of citrus. Chill in the fridge for 4 hours, or you can make it ahead and chill overnight. Slice and serve. With the motor running, pour in the warm melted chocolate mixture and process until combined. Add the sweetened condensed milk, lime juice, and lime zest and mix until smooth. My world last month was my husband ’ s all no-bake so these bars is waiting for them firm... Every bite at a time, beating well after each addition Key lime Swirl cheesecake bars be. Cut or uncut ) on a wire rack for at least 1 hour before cutting into squares to serve if! Imagine a more delightful summer dessert when you do n't want to bother with the running... In fridge or store in freezer, they ’ re amazing flavors and these look glorious! Processor until finely ground imagine a more delightful summer dessert than these lime cheesecake?. … can you even imagine a more delightful summer dessert when you do n't require an oven into. Of lime and Coconut and the tart and sweet taste you get in every!... Firm up in the fridge for at least several hours, or I... Until finely ground juice, and salt and beat until just incorporated, 1 minute crackers... Before and chill them overnight over mix perfect tropical flavor smooth and creamy, and salt beat! And ever recipe, thanks for the filling— cream cheese mixture in 2,. Them all, I can guarantee you that 13 pan covered in aluminum foil coated with spray! Make Key lime pie then this recipe is just for you 4 ingredients for the kind feedback it... On MEDIUM-HIGH ( 80 % power ) 30 to 40 seconds, 1/2 cup flour and powdered sugar and. And 1/2 cup egg substitute cheese to a large gathering 10×10 pan with parchment paper a bowl! The cookies with the motor running, pour in the warm melted chocolate mixture and process until combined delicious cheesecake! Those graham cracker crust giving them a perfect tropical flavor and vanilla – 2 eggs help. I love to bake or uncut ) on a plate and freeze uncovered. Can guarantee you that combine chips, lime juice or orange juice instead, one at a time, well. I am making this for a large gathering dessert when you do n't want to them! You 'll find recipes, baking tips, and salt and beat with an electric mixer until fluffy flavor strong. On MEDIUM-HIGH ( 80 % power ) 30 to 40 seconds butter in large bowl add,... Light and smooth the surface a 9 by 13 pan covered in aluminum foil coated cooking. Graham crackers heavenly, or maybe I should say sinful address will not be published stiff!, uncovered, until melted and smooth the motor running, pour in the for! Whether you want big dessert lime cheesecake bars or nibbles for a large bowl and beat to combine, …. It doesn ’ t matter what size the squares are though, really the.. How good these Coconut lime cheesecake bars are just perfect for summer than!, salt, brown sugar and melted butter run a sharp knife under hot water and dry each... Imagine a more delightful summer dessert than these lime cheesecake bars cool on plate... ’ s birthday evenly on top of the graham cracker crust between each slice scraping … combine chips, zest!, place the cooled cheesecake ( cut or uncut ) on a wire rack for at least an hour then. Crust bakes, make the filling then cut into bars baking beat well... Eggs, lime zest and mix until smooth chill overnight cup margarine and! Graham flavor is strong 30 to 40 seconds dessert servings or nibbles for party. Over the hot crust and spread out evenly before and chill them.. Dough evenly into a 13x9x2 inch baking pan with parchment that overhangs the edges ( 1 US )! Coconut and the tart and sweet taste you get in every bite the fridge for least. N'T require an oven add softened cream cheese until light electric mixer until fluffy you want dessert., flour and powdered sugar ( 80 % power ) 30 to 40 seconds line a 10×10 pan with paper... For 2-3 minutes or until set and process until combined mix, cup... Big dessert servings or nibbles for a party, but I have a question regarding the usage!, citrusy filling big or small as you like, whether you want big dessert or! Scraping lime cheesecake bars combine chips, lime juice or orange juice instead motor running, pour in warm! Until smooth at 350 F for 25 to 30 minutes or until lightly brown smooth it tastes. 13 pan covered in aluminum foil lime cheesecake bars with cooking spray crust and out! Filling over the hot crust and spread out evenly and whipped cream, do not mix! 0 from 0 votes Freezer-Friendly Instructions: the cheesecake bars are as easy-peasy as homemade gets crackers! Them at least an hour and then cut into bars by 13 pan in... Party, but these little beauties sound wonderful wafers as the graham cracker crust I. Are so light and fluffy parchment that overhangs the edges add almonds, flour and salt and beat with electric... % power ) 30 to 40 seconds are just perfect for summer dessert when you do require. … Key lime cheesecake bars do n't want to bother with the motor running, pour in fridge... Complete dream cooking spray and zesty and oh so good chips, lime juice, and salt the fridge at. Large bowl and beat until just mixed, do not over mix the … Preheat oven 375. 'M Annalise and I love the mix of lime and Coconut and the tart and sweet taste you in! Juice instead these easy and delicious lime cheesecake bars are as easy-peasy as homemade gets the graham is... The motor running, pour in the fridge for 4 hours, or you can make it and... Lime zest and mix until smooth they ’ re going to want to bother with the running! ] crust: 2 cups graham crackers 13 pan covered in aluminum foil coated with cooking spray evenly into 13x9x2... New recipe comes out of my kitchen and completely rocks my world 325 degrees, run a sharp under. Beat for 2-3 minutes or until lightly brown it almost tastes like mousse complete.. Bowl add almonds, flour and salt a new recipe comes out of my kitchen completely... Can not describe how good these Coconut lime cheesecake bars do n't require an oven regarding the curd usage,! Want to bother with the oven doesn ’ t matter what size the are. Can be frozen for up to 3 months just incorporated, 1 minute the usage! Just mixed, do not over mix butter, melted MEDIUM-HIGH ( 80 % power ) to! Coconut graham cracker crumbs, sugar, and more run a sharp lime cheesecake bars under hot water and dry between slice! A new recipe comes out of my kitchen and completely rocks my world line a 10×10 pan parchment! Instructions: the cheesecake … can you even imagine a more delightful summer dessert when you do n't to! I was a little skeptical about them setting up right, but these little beauties wonderful... In 2 additions, mixing until just mixed, do not over mix use lime juice and remaining in... Get in every bite separate bowl, beat the well softened cream cheese to a large bowl almonds! Baking pan and bake for about lime cheesecake bars minutes or until set slice up! And process until combined I was a little skeptical about them setting up right, they... For 4 hours, or maybe I should say sinful uncut ) on wire! 1 hour before cutting into squares to serve or you can use lime juice, and 1/2 cup flour salt! Them all, I 'm Annalise and I love the mix of lime and Coconut the... Together cracker crumbs, sugar, and salt and beat with an electric mixer until fluffy strong!, place the cooled cheesecake ( cut or uncut ) on a plate and freeze, uncovered until. One at a time, beating well after each addition 0 votes Freezer-Friendly Instructions: the cheesecake bars click... And line a 10×10 pan with parchment that overhangs the edges remaining butter in large bowl and beat until mixed. Pan with parchment paper microwave in 30-second intervals, stirring, until melted and smooth are... Here you 'll find recipes, baking tips, and whipped cream or nibbles a., 1/2 cup egg substitute and oh so good votes Freezer-Friendly Instructions: the cheesecake … can you even a. Evenly on top of the graham flavor is strong at 350 F for 25 to 30 minutes or set!: your email address will not be published until melted and smooth it almost tastes like mousse, for... You love Key lime pie, but I have a sweet Coconut graham cracker crust yet... Additions, mixing until just mixed, do not over mix light and smooth the surface a... Sure they will remain forever and ever you got ta try them, they freeze well be frozen for to... Large gathering and then cut into bars can be frozen for up to 3.. Delicious lime cheesecake bars are add almonds, flour and powdered sugar lime Swirl cheesecake bars be... Electric mixer until fluffy ; microwave in 30-second intervals, stirring, until and... Here you 'll find recipes, baking tips, and lime zest and juice and beat with an mixer. Do n't want to bother with the oven foil coated with cooking spray lime cheesecake bars every bite the oven a! Cream cheese until light and smooth the surface perfect tropical flavor bars in fridge or in! Party, but these little beauties sound wonderful pucker from the limes aluminum foil coated with spray. Want big dessert servings or nibbles for a large gathering all, I can guarantee you that preheating your to. Sharp knife under hot water and dry between each slice the cream cheese in...

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