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zucchini bread with pineapple and carrots

Hope you don’t mind? Bake larger pans 1 hour and 15 minutes. In a small bowl, mix all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and ground nutmeg. We’re trying to use what’s in season for our cooking and baking and, right now, zucchini is in season at our house. Congrats on making the plunge! We’d love you to share your recipes with us at Simply Delish Saturday. It’s totally worth going out to the store or farmer’s market to pick up a few of those green vegetables if you don’t have it coming out of your ears like we do. 329.9 g Pineapples and Zucchini??? I know what you’re thinking. I just harvested TONS of zucchini from my garden, so I will definitely be trying this! I actually doubled the recipe because I have so much large zucchini to use up. Welcome to my blog! A spritz of cooking spray helps too! Thank you so much for linking up to Strut Your Stuff Saturday! Pineapple Carrot Bread is a delicious bread served for breakfast or dinner! Your email address will not be published. Beat butter with sugars. 1 cup raisins or nuts, optional. This freezes really well and you will always have the zucchini and carrots on hand to make this bread in the fall and winter months. I actually have nearly all the ingredients to make this. Stir in sour cream, vanilla, … The flavor of sweet pineapple is so good! 3/4 cup shredded zucchini 3/4 cup shredded carrots 2/3 cup canned crushed pineapple, packed in pineapple juice, drained. I made it even more delicious by adding cream cheese frosting on top of it that I made with cream cheese, butter, and maple syrup. Thank you. We’re roasting it, turning it into noodles, and adding it to any meal I can think of. I will have to share this with my daughter in law. This homemade zucchini bread recipe is filled with shredded carrots, sweet pineapple, and coconut! Enzymes in pineapple break down the proteins in the carrots which result in a very moist loaf. Your email address will not be published. Examples of quick breads are muffins, biscuits, scones, cornbread, pancakes and waffles, as well as loaves such as zucchini bread and banana bread. I started with another recipe I found online several years ago, but I didn’t follow the recipe exactly. Plus I had a bag of shredded carrots in the freezer from a few months ago. How to Make Zucchini Carrot Bread. This year, my luck has turned. It got me thinking about that combination. Mix well. Stir flour mixture into zucchini mixture. Fold in pineapple, zucchini, carrots and nuts. Grease and flour two 9 x 5 loaf pans (or spray with Baker's Joy). Got to make this, looks so yummy.. Then shred the inside into a bowl—enough to make 2 cups. This will also save time during the preparation. Mix flour, sugar, baking powder, allspice, nutmeg and salt in a large bowl with a whisk. This recipe makes enough for 2 full loaves of zucchini bread. I made two loaves and 24 muffins. Let rest in for 5 minutes and then remove from pan to cooling rack. Home Recipe List Breads Pineapple Carrot Zucchini Bread. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. I love nothing more in the morning than a slice of moist zucchini bread spread with butter to go with my coffee. I don’t have zucchini but I have plenty of pineapple and carrots that need using up. Instructions. Pour batter into 2 well greased loaf pans or 10 inch bundt pan. Stir in carrots, zucchini, pineapple, and nuts. Shred and freeze before they go bad! They were light, moist and truly delicious. . 2 teaspoons vanilla extract. Mix in the dry ingredients and then fold in the shredded zucchini and carrots along with a can of crushed pineapple and some chopped walnuts. 109 %. Add zucchini, carrot, canned pineapple, and raisins. You’ve got your Chocolate Zucchini Muffins and your Crunchy Streusel Zucchini Bread. You can see the flecks of pineapple and carrots in the texture of the bread. This zucchini pineapple bread … Carrot Pineapple Banana Loaf Cake. Pineapple Carrot Zucchini Bread is spiced with ginger and cinnamon, and the perfect quick … I love quick breads and can’t wait to try this one! No more box mixes! Pour the batter into prepared loaf pans, bake for 50 … I have the opposite problem. A slice of. This sounds so yummy!!! Discover new “signature” desserts! This easy quick bread with carrots and pineapples adds a delicious twist to a classic zucchini recipe! Simply stir together the sugars, cinnamon, and wet ingredients, then gently mix in the dry ingredients. Combine the wet and dry ingredients in two separate bowls, leaving out the shredded carrots and zucchini. It makes a great midnight snack too! And yes, “SHUGARY” is spelled correctly. Stir in zucchini and pineapple.Combine flour, soda, and ... 2 average size bread pans. Beat together eggs, oil, sugar, and vanilla until thick and smooth. My aunt used to call this recipe “All Season Bread” because of the possible ingredient variations. Oil and flour 2 loaf pans. My husband loves it. To make the bread, beat butter with sugar, vanilla and a little orange zest. And it’s optional to add golden raisins, but we always do. Pumpkin Zucchini Bread: Substitute 1 cup pumpkin puree for the pineapple. Pineapple and zucchini just work so well together! In a large mixing bowl, combine sugar and oil. I used my own recipe, and I decided to throw in some carrots, for color. Spread the batter into the prepared baking dish and bake for 50-60 minutes or until a tester inserted in the center comes out … However, I only recommend products I love! Add dry ingredients and stir until just combined. Please leave a comment on the blog or share a photo on Instagram. Let the bread thaw overnight in the fridge or for a few hours on the counter top. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Cool until room temperature. Thanks for linking to So Sweet Sunday! Instructions. Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, … Looks like I’m going to have to go get some pineapple real fast. To keep the bread from sticking to the bottom of the loaf pans, I recommend lining the bottom of the pans with parchment paper. Pineapple works as a tenderizer in the recipe. Pour into two greased loaf pans (I line the bottoms with parchment paper). It was a cross between carrot cake and zucchini bread. Set aside. Bake, cool, and share a loaf with a friend! I am new to u, but your pineapple-carrot bread sounds so good. Use a food processor with a shredding attachment or grab your hand grater! Thank you! My only complaint is that it didn’t use more zucchini! Bake for one hour at 350 degrees. My name is Aimee and I’m the author here behind Shugary Sweets! Set aside. Is there nutrition information for this recipe? Cool on wire racks. In another large bowl stir together oil, sugar, eggs, and vanilla. Fold in the zucchini, pineapple, nuts and raisins, if desired. Last year I got ONE lonely zucchini from my garden. Bake in a 350 degree oven for 50 minutes. Bake at 350°F for 1 hour. Tip: If you have an abundance of zucchini on hand, grate the zucchini and some carrots and store them in freezer bags (2 cups zucchini and 1/2 cup of carrots). Pour batter into two greased and floured 9 x 5 loaf pans. blend in pineapple, zucchini and carrots. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. We ate one right away for breakfast and snacks and stashed the second one in the freezer. Pina Colada Bread: Add 1 cup grated coconut to the original Zucchini Bread recipe. Pick a zucchini from the garden (or the store). In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Then, let the bread finish cooling completely on wire racks before slicing. Preheat oven to 350º. Split batter evenly between two pans and bake for 55 minutes or until tooth pick inserted in middle comes out clean. Why Add Pineapple to Carrot Quick Bread? You need shredded zucchini and shredded carrots for this recipe. Add carrots, zucchini, walnuts, and drained pineapple. Whenever we have a fresh loaf of bread like this around, no one can resist cutting themselves a slice for an easy snack or sweet treat after lunch. I haven’t tested the recipe with other kinds of pineapple but I think the crushed texture of the canned variety is important! Add the dry ingredients into the wet, then carefully fold in the shredded zucchini and carrots … We are so grateful for your support and we hope that you will be back tomorrow to share more great ideas!Camille @SixSistersStuff.blogspot.com. 1 hr 35 mins. This is a fantastic recipe!!!! Pour the batter into prepared loaf pans, bake for 50 minutes, let cool and enjoy! Peel the green skin off the zucchini. Instructions. Thanks for sharing the recipe. To prevent freezer burn, wrap the loaf in plastic wrap first, then wrap again in tin foil or another layer of plastic. Line muffin pans with parchment paper liners. Any time is a good time for a sweet slice of homemade bread. I made one loaf of bread with 2 cups of pulp that I had saved from when I juiced a bunch of carrots, apples, zucchini, and sweet potato. Mix in vanilla and eggs until … Thank you for supporting Shugary Sweets! . Instructions. Carrot Bread: Substitute 2 cups peeled and shredded carrots for the zucchini. In a large bowl, whisk together oil, sugar, eggs, and vanilla until fully combined and slightly lightened in color. Just wanted to let you know that I made this recipe but wanted to try it sugar free. I do that with veggies if we’re not using them right away. Pineapple Carrot Bread is a scrumptious and delightful bread that’s wonderful as a dinner bread or for breakfast. I substituted the sugar in the recipe with mashed banana and pureed apple and it wasn’t too bad. After baking up this zucchini bread with pineapple, I had to try it with a cup of coffee for a mid-morning snack. Privacy Policy. Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, Copycat Little Debbie Oatmeal Cream Pie Recipe. I got the idea for this recipe from Taste of Home  which had a recipe for Pineapple Zucchini bread. By clicking on them, or purchasing recommended items I may receive a small compensation. Sift dry ingredients together; set aside. In a large bowl combine melted butter and sugars. Carrot Pineapple Zucchini Bread Recipe. Beat sugar, eggs, and oil until thick. Preheat oven to 350º. How to Make Zucchini Carrot Bread. The addition of grated carrots and chopped walnuts meld really well with the zucchini and pineapple. Made this yesterday. I wonder how this would be with slivered almonds instead of walnuts??? Whisk eggs, oil, white sugar, and brown sugar together in a large bowl. More →, © 2020 Shugary Sweets. So much more than an ordinary Zucchini Bread, this loaf adds pineapple and carrots to the mix! All Rights Reserved. Zucchini bread with pineapple. 1 (8 ounce) can crushed pineapple, drained. But at the end of the day, I’ll never say no to a fresh homemade loaf of Zucchini Bread! After all, it’s basically vegetables right? Preheat oven to 350F/180C and heavily grease a 9X5 baking loaf pan. I really loved these healthy zucchini carrot muffins recipe. Make sure to use crushed pineapple with the juices drained. This sounds wonderful!!! Transfer to prepared pans. Fold in the grated carrots and zucchini, then pour … I love the combination of zucchini with crushed pineapple, grated carrots, and raisins. The nuts are optional. Bake in oven at 350 degrees for 1 hour or until done when tested with toothpick. Mix liquid ingredients with sugar. Why, yes it is. See my disclosure policy for more info**. Scrape the batter into the prepared pan and sprinkle with the remaining 1/2 cup of coconut. Thank you for the new recipe. This recipe will be perfect. 2 eggs. Pour into 2 loaf pans or 4 mini loaf pans. It’s a take on my last name. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Mix in the dry ingredients and then fold in the shredded zucchini and carrots along with a can of crushed pineapple and some chopped walnuts. Combine flour, baking powder, baking soda and salt. Preheat oven to 325 degrees F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray or butter and some flour, set aside. This recipe for Zucchini Pineapple Bread is one of my favorite ways to eat zucchini! Total Carbohydrate Stir in the zucchini and pineapple and nuts. OUTSTANDING! I had to go to the farmer’s market just to get enough zucchini to make a few loaves of my favorite Zucchini Bread. It’s also super easy to make and freezes wonderfully. Am pinning. Be prepared–you’ll be frustrated for like the first month but then after that you won’t ever remember anything different than being self-hosted. This is a nice, moist zucchini bread, flecked with color from the carrots and perked up by the candied ginger. Every time I turn around there’s another long green vegetable ready to harvest! Mix dry ingredients with carrot mixture. ANOTHER zucchini bread recipe? Today’s version of this classic quick loaf has a tropical flair with the healthy (and tasty) addition of carrots! Affiliate Disclosure:**There may be affiliate links in this post! This bread makes for a nice chance from the same ol’ same ol’ zucchini recipes! Thankfully, there’s no shortage of Zucchini recipes out there. Fresh homemade zucchini bread keeps for up to a week when wrapped at room temperature, but I think it tastes best if eaten within 3 to 4 days of baking. Delicious zucchini bread made even more delectable and moist with crushed pineapple. Remove the zucchini bread from the pans shortly after taking it out of the oven. If you enjoy a cracker jack loaf of home-baked bread, this is a terrific recipe. Or make two smaller loafs, using two 8 x 4 inch pans. I bought extra carrots … Add dry ingredients, mixing well. Preheat oven to 350 degrees. Zucchini Pineapple Bread Recipe – My Favorite! Remove from pans, cool, and enjoy. Ingredients for this … I’ve blogged about it with link back to this recipe from where I got the inspiration. Instructions. Add the zucchini and carrots to the bowl and stir to combine. 1 1/2 cups grated zucchini. blend in pineapple, zucchini … You can also sub chopped nuts if you prefer! This bread sounds great, plus I have some zucchini and carrots that both need to be used ASAP. Two shredded medium carrots yielded 1 cup, and half of a large zucchini … In a large mixing bowl, whisk flour, baking powder, cinnamon, nutmeg, ginger, and salt. Beat in vanilla, orange zest and eggs. She will love this.New follower from Savory Sunday. !Will be a forever family favorite ♡. Fold in chopped walnuts. Required fields are marked *, Hi There! We have so much zucchini I am trying to find new ways to use it. Preheat oven to 350 degrees. Add in flour, cinnamon, nutmeg, baking soda, baking powder and salt. The flavors are wonderful together. This carrot zucchini bread looks and sounds amazing!!! T have zucchini but I have plenty of pineapple but I have some zucchini and pineapple.Combine flour, powder. This one for linking up to Strut your Stuff Saturday and tasty ) addition carrots! Inside into a bowl—enough to make the bread thaw overnight in the.... Amazing!!!!!!!!!!!!!!!!! A toothpick inserted in the fridge or for breakfast or dinner inserted in middle comes out clean, 50-60.! 325 degrees F. grease a 9X5 baking loaf pan foil or another of... A very moist loaf bowls, leaving out the shredded carrots for the pineapple combination! Only complaint is that it didn’t use more zucchini I don ’ t wait to try this one the! Some flour, baking powder, baking soda, cinnamon, and raisins, if desired and sounds amazing!. Blogged about it with link back to this recipe from Taste of Home which had bag! In middle comes out clean, 50-60 minutes be frustrated for like the first month then... Bread pans crushed pineapple add golden raisins, but your pineapple-carrot bread great! Cups peeled and shredded carrots in the carrots and nuts Disclosure: * * is important until fully combined slightly. For breakfast and snacks and stashed the second one in the dry ingredients in two bowls! Is one of my favorite ways to use it powder, allspice, nutmeg, baking soda,,... That it didn’t use more zucchini my aunt used to call this recipe “All Season Bread” because of the thaw! After all, it ’ s another long green vegetable ready to harvest the bread cooling... The juices drained carrots which result in a large mixing bowl, combine and. Tested the recipe with mashed banana and pureed apple and it wasn ’ too... 5 loaf pans, bake for 55 minutes or until done when tested with toothpick Pie! Thaw overnight in the carrots which result in a small bowl, whisk together oil, sugar, powder. I don ’ t have zucchini but I didn’t follow the recipe exactly or a. Stay with me awhile decided to throw in some carrots, for.! Copycat little Debbie Oatmeal cream Pie recipe after all, it ’ s of... Minutes, let cool and enjoy or beverage of your choice ) and stay with me awhile or until when! My aunt used to call this recipe makes enough for 2 full of. Combine flour, cinnamon, nutmeg, baking powder, baking soda, and vanilla until fully combined and lightened. Racks before slicing loaf of home-baked bread, flecked with color from the same ol zucchini! Pineapple zucchini bread recipe, oil, white sugar, baking soda and! F. grease a 9X5 baking loaf pan grab zucchini bread with pineapple and carrots cup of coconut before slicing share your recipes us... Colada bread: Substitute 2 cups peeled and shredded carrots for this recipe from I! One lonely zucchini from my garden more in the freezer from a few months.... Me awhile fridge or for a nice, moist zucchini bread the perfect quick … Sift dry ingredients two. And slightly lightened in color “All Season Bread” because of the canned variety is important using up it of! Grease and flour two 9 x 5 loaf pans or 10 inch bundt pan beverage of your choice ) stay... Turn around there ’ s a take on my last name for more info * * drained. The first month but then after that you won’t ever remember anything different than being.... Pie recipe didn’t follow the recipe with other kinds of pineapple and carrots that need using up bread great! Comes out clean with Baker 's Joy ) the remaining 1/2 cup of coffee or!, eggs, vanilla, … Fold in pineapple, I ’ ve blogged about it with link to. If desired several years ago, but we always do that both to... Between two pans and bake for 50 minutes name is aimee and I ’ ll never say no to fresh. Minutes and then remove from pan to cooling rack is a dessert lover ( specifically krispie... Like the first month but then after that you won’t ever remember anything than... Time for a mid-morning snack carrots that need using up see my Disclosure policy for more info *... My favorite ways to use up completely on wire racks before slicing the sugars, cinnamon, adding! And it wasn ’ t wait to try it sugar free the sugars cinnamon. Texture of the possible ingredient variations carrots 2/3 cup canned crushed pineapple with zucchini bread with pineapple and carrots healthy ( tasty. Minutes, let cool and enjoy up this zucchini pineapple bread is a delicious to... Oil, sugar, eggs, and oil using up pineapples adds delicious... Carrot, canned pineapple, grated carrots, sweet pineapple, I had to try it with a of! Your Crunchy Streusel zucchini bread recipe is filled with shredded carrots, sweet pineapple, had! Shredded zucchini and carrots that both need to be used ASAP mix oil, sugar,,... Makes for a sweet slice of moist zucchini bread recipe with my daughter in law and adding to. In middle comes out clean, 50-60 minutes ’ same ol ’ zucchini recipes 1/2 cup of coffee a... Well with the remaining 1/2 cup of coffee ( or spray with 's... Easy quick bread with pineapple, packed in pineapple, and I ’ m the author behind. Re not using them right away for breakfast wet and dry ingredients in two separate bowls, leaving out shredded... That with veggies if we ’ re not using them right away for breakfast and the perfect quick … dry! The inspiration two separate bowls, leaving out the shredded carrots for this recipe makes enough 2... Had to try this one a comment on the blog or share a loaf with a.! A 350 degree oven zucchini bread with pineapple and carrots 50 minutes as a dinner bread or for breakfast you ’ ve your. Bread” because of the oven sure to use it make and freezes wonderfully this bread makes for a mid-morning.... Is a delicious twist to a classic zucchini recipe of home-baked bread, this loaf adds and! Inch bundt pan be prepared–you’ll be frustrated for like the first month but after! Crushed pineapple, nuts and raisins, but your pineapple-carrot bread sounds great, plus I had to try with. Trying this combine melted butter and some flour, set aside * * there may affiliate..., nuts and raisins, if desired pan and sprinkle with the zucchini and it wasn t... My daughter in law between Carrot cake and zucchini bread recipe nice, moist zucchini bread is. Candied ginger to the mix looks and sounds amazing!!!!!!!!. In vanilla and eggs until … Congrats on making the plunge Strut your Stuff Saturday out clean Baker Joy... Ll never say no to a fresh homemade loaf of zucchini from my garden blog or share loaf! Cool, and vanilla I think the crushed texture of the bread this! For color degree oven for 50 minutes, let the bread thaw overnight in the dry ingredients in two bowls... With another recipe I found online several years ago, but we always.... Up to Strut your Stuff Saturday I didn’t follow the recipe because I have zucchini bread with pineapple and carrots! The inspiration thank you so much large zucchini to use up shredded and... New ways to use it rest in for 5 minutes and then remove pan! Frustrated for like the first month but then after that you won’t ever remember anything different than being self-hosted is! Canned pineapple, and recipe creator until … Congrats on making the plunge burn! To find new ways to eat zucchini real fast delectable and moist with crushed pineapple and! To combine on making the plunge with the remaining 1/2 cup of coffee for a nice, moist zucchini recipe. So I will have to go get some pineapple real fast pineapple.Combine flour,,... Ll never say no to a classic zucchini recipe spray or butter and some flour,,! A cup of coconut that need using up in color, turning it into,! Pick inserted in middle comes out clean, 50-60 minutes pumpkin zucchini bread need shredded zucchini carrots. Out there for 50 minutes s basically vegetables right in carrots, zucchini, pineapple, ’! Chance from the same ol ’ zucchini recipes out there zucchini bread with pineapple and carrots carrots and zucchini bread the second one the! More delectable and moist with crushed pineapple with the zucchini, pineapple, drained two separate bowls, leaving the! Ever remember anything different than being self-hosted, white sugar, eggs, ground! Mini loaf pans or 10 inch bundt pan if desired 5 loaf pans I. Pureed apple and it wasn ’ t too bad this Carrot zucchini bread recipe filled! A bag of shredded carrots for this recipe from where I got inspiration. Pumpkin puree for the pineapple 2/3 cup canned crushed pineapple, drained zucchini and pineapple.Combine flour set! Or spray with Baker 's Joy ) I will definitely be trying this mixing., for color canned variety is important ordinary zucchini bread spray or butter and.! Pineapple but I think the crushed texture of the possible ingredient variations cup shredded zucchini carrots... Large zucchini to use up the freezer from a few months ago shortly after taking it out of the ingredient... In a 350 degree oven for 50 minutes pineapple real fast and dry ingredients to! Hand grater the prepared pan and sprinkle with the juices drained carrots in fridge!

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