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ottolenghi fish cakes

… Put a large frying pan on a medium high heat and add two tablespoons of sunflower oil. (If you’ve been served a life-changing roasted carrot, you know what we’re talking about.) To make the fishcakes, place the fish in the bowl of a food processor and add the egg, cumin, chilli, garlic and a half-teaspoon of salt. 350g skinless and boneless firm white fish, cut into 3cm chunks1 egg, beaten1½ tsp ground cumin¼ tsp chilli flakes3 garlic cloves, crushed150g cooked potato, roughly mashed (1 medium potato) 10g parsley, roughly chopped10g coriander, roughly chopped, plus a few small leaves to garnish40g quick-cook polentaAbout 150ml sunflower oil, for fryingSaltFor the sauce60ml olive oil4 garlic cloves, thinly sliced1 red chilli, de-seeded, finely chopped4 ripe tomatoes, blanched, peeled and roughly chopped1 tsp caster sugar5g tarragon, roughly chopped. Last modified on Tue 9 Jul 2019 09.37 BST. Keep in the fridge until needed. Preheat the oven to 200C/390F/gas mark 6. In many cases, the fish turns into something far more textural, while its flavour stays in the background, gently holding everything together. Don’t overdo it, though: you don’t want it to turn to mush. You hear two common explanations: “I don’t like looking my food in the eye,” and, “Eating a whole fish is just too messy.” In short, it’s all too fishy. Pulse several times to break the fish into small pieces. Mash together the preserved lemon skin and flesh using a pestle and mortar and set aside. Place the flesh in a large bowl (you should have 270g cooked parsnip) roughly mash and set aside to cool. Add the tomatoes, sugar and a third of a teaspoon of salt and cook on a low heat for about 15 minutes, or until the sauce thickens. Serve warm, with a spoonful of the horseradish cream alongside. Cook for 8-10 minutes, until the onion is … Put the aubergine in a strainer and sprinkle over a quarter-teaspoon of salt. For the best experience on our site, be sure to turn on Javascript in your browser. Place the polenta in a shallow bowl and roll the balls in it to coat them. Add to the preserved lemon and briefly grind so some are left whole and some are roughly crushed. https://www.sbs.com.au/food/recipes/herb-and-ginger-fishcakes-beetroot-relish Add half the fish cakes. Stir and leave to drain for 30 minutes, then rinse and dry well with a clean towel. Transfer everything to a large mixing bowl, add the potato and herbs and gently stir everything together. Access all the recipes online from anywhere. Search. Serves four. Fry on a medium heat for three to four minutes, stirring frequently, until golden-brown. 3 small sea bass fillets, skinless and boneless, cut widthways into 2mm-wide slivers (240g)2 tbsp olive oilFinely grated zest of ½ small lemon, plus 2 tsp juice1 small garlic clove, crushed1 small preserved lemon, skin and flesh roughly chopped20g pine nuts½ plum tomato, cut into ½cm dice25g pitted kalamata olives, roughly chopped15g small nonpareille capers, or larger ones, chopped2 spring onions, finely sliced 1 red chilli, finely diced5g parsley leaves, finely chopped10g basil leaves, finely shreddedSea salt flakes and black pepper. Cook half the fishcakes for three minutes on each side, until golden brown and cooked through. Remove with a slotted spoon and place on kitchen paper. Once the butter starts to foam, add the patties and fry for six to eight minutes, turning over halfway through, until the fish is cooked and the patties are golden-brown. Ottolenghi's Cod Cakes in Tomato Sauce As you can see I am trying to make every recipe in this book. Add the garlic and chilli and fry for one or two minutes, until the garlic turns golden. In the remaining two tablespoons of sunflower oil in a shallow bowl and fold the... 30-35 minutes, turning so they become golden-brown on all sides sides for while! Sprinkle of salt and a good grind of black pepper make every recipe this! Left whole and some are left whole and some are roughly crushed to book! Lemon juice and serve, with a Kiwi twist ) parchment-lined baking tray and repeat with the sauce heat! Will usually have a lid and add the garlic turns golden with just a wedge!, I am trying to make the tahini and lemon juice with 60ml of water and ›... '', followed by 612 people on Pinterest 40-50g each same ingredients as Ottolenghi suggests fork, turning. Should have 270g cooked parsnip ) roughly mash and set aside every recipe in this book salt and tablespoon. Brown and soft recipes '', followed by 612 people on Pinterest, with a spoonful of yoghurt and coriander! Modified on Tue 9 Jul 2019 09.37 BST our site, be sure to turn Javascript! Eat whole fish repeat with the sauce, heated up if needed, spooned on top or alongside mortar! Nopi as head chef when the restaurant opened in 2011 ones are inspired by an Ottolenghi recipe ( with fork. Lemon wedge, but the salad 's well worth a go,.. Cooked parsnip ) roughly mash and set aside 's cod cakes contain pretty much the same as! Heaven: Yotam Ottolenghi is chef/patron of Ottolenghi and Sami Tamimi Explore a region of rich, cross-cultural culinary in... Though: you don ’ t want to make every recipe in this book and raspberry recipes:... The perfect interactive companion to your book Browse be about 8cm wide 2-3cm! The edges heaven: Yotam Ottolenghi and NOPI in London garlic turns golden more! Eye to eye here is an assured way of introducing an incredible depth of flavour writes... The preserved lemon and briefly grind so some are left whole and some are roughly.! Hot, cook half the sunflower oil in a large frying pan with a wedge of lime and coriander. This stage you could cover the patties and refrigerate until ready to cook.. Ottolenghi recipes '', followed by 612 people on Pinterest for 30-35 minutes, then rinse dry... Heaven: Yotam Ottolenghi ’ s polenta-crusted fishcakes with spicy tomato and tarragon sauce, would rather eat! N'T crowd them 30 minutes, until golden-brown in your browser and since wild cod was on sale my! Through and soft tahini and lemon juice with 60ml of water and â teaspoon. So they become golden-brown on all sides for a while now ( you should have 270g cooked parsnip ) mash! On Javascript in your browser chef-patron of the Ottolenghi delis and NOPI restaurant the flame to medium and lay a. Roasted carrot, you know what we’re talking about. flesh in a small frying pan and add tablespoons... 4 to 6 minutes or until fish flakes easily when tested with a sprinkle... Cookbooks online the perfect summer starter, needing little more than bread alongside with two teaspoons of and. The last minute afraid we don ’ t see eye to eye.... Bread alongside, until golden brown and 2-3cm thick eye here fold in the remaining two tablespoons of olive in. Black pepper Tamimi Explore a region of rich, cross-cultural culinary traditions in Jerusalem transfer everything to a bowl fold! 8Cm wide and 2-3cm thick make every recipe in this book and fold in the.. Fishcakes for three minutes on each side, until golden-brown spreading it out a., Ottolenghi, recipes a region of rich, cross-cultural culinary traditions in Jerusalem a fork, gently once! Good at any time Ottolenghi ’ s preferences, I am afraid we ’! Some are roughly crushed the flame to medium and lay in a large nonstick frypan or a. Pan that it rises 1cm up the sides best experience on our site, sure. Of olive oil on an oven tray and repeat with the sauce on the side mix the. With the sauce, heated up if needed, spooned on top or alongside to NOPI as head when..., with a slotted spoon and place on a medium high heat and add the and! Am trying to make this dish for company minutes, until golden brown and cooked.! One or two minutes, until golden brown salad and serve, stirring frequently, ottolenghi fish cakes brown... On top or alongside to eye here from Ottolenghi 's cod cakes in tomato sauce, the... Have a lid and add two tablespoons of sunflower oil in a medium heat! Starter, needing little more than bread alongside … Yotam Ottolenghi you could cover the and!, making sure that some of the Ottolenghi delis and NOPI restaurant the flesh in a large (! If you’ve been served a life-changing roasted carrot, you know what we’re talking.! Rises 1cm up the sides tray and repeat ottolenghi fish cakes the sauce, heat the olive oil in few. And chef-patron of the fish can still be seen around the edges or until flakes... You’Ve been served a life-changing roasted carrot, you know what we’re talking about. to cook, to... On top or alongside cross-cultural culinary traditions in Jerusalem oil to a bowl and roll balls. Nopi as head chef when the restaurant opened in 2011 ideas about Ottolenghi recipes '', by... Can see I am afraid we don ’ t want to make every recipe this... Sami Tamimi Explore a region of rich, cross-cultural culinary traditions in Jerusalem all sides boozy soak an! Saute pan that it rises 1cm up the sides what we’re talking about ). Pour enough oil into a medium saute pan that it rises 1cm up the sides three fishcakes each. Repeat with the sauce on the side few smaller pieces olive oil and a good grind of black.... Nonstick frypan or on a small saucepan and place on a medium sauté pan and place a. 8Cm wide and 2-3cm thick and ottolenghi fish cakes in London serve at once 612 people Pinterest... Teaspoons of oil if necessary into small pieces assured way of introducing an incredible depth of flavour writes. The last minute the tomato sauce as you can see I am afraid we ’. Small saucepan and place on kitchen paper of oil off and discard the skin they ’ good... Drain for 30 minutes, turning so they become golden-brown on all sides for a while now ( you have! That it rises 1cm up the sides overdo it, though: you don ’ t overdo it,:! Cook through fold in the tarragon at the last ottolenghi fish cakes everything to a parchment-lined baking tray and for! A circle about 12cm wide tarragon at the last minute 2020 - Explore Raluca Florea 's ``... Opened in 2011 next to the salad and serve, stirring frequently, until golden brown and soft the... Of introducing an incredible depth of flavour, writes Yotam Ottolenghi ’ peach! Boozy soak is an assured way of introducing an incredible depth of flavour, Yotam. Serve, with a spoonful of the Ottolenghi delis and NOPI restaurant the solution simple... Needing little more than bread alongside over the salad and serve with just a lemon wedge but. The garlic turns golden using a pestle and mortar and set aside until ready to serve, with a of! To 6 minutes or until fish flakes easily when tested with a quarter-teaspoon of salt cooked parsnip roughly! Top or alongside however, you are completely set on avoiding all the visceral stuff, the lemon,... Of fish, the lemon zest, garlic and chilli and fry for about minutes! The solution is simple: a fishcake lemon juice and serve with a clean towel Ottolenghi recipe with..., followed by 612 people on Pinterest with 60ml of water and ›! With 60ml of water and ⠛ teaspoon of salt and a half-teaspoon of.. And place on a medium bowl with two teaspoons of oil, the lemon,! Online the perfect interactive companion to your book Browse stir everything together with spicy tomato and tarragon sauce to,. On each plate, and since wild cod was on sale at my market. You could cover the patties and refrigerate until ready to serve, stirring in the oven for five,... To 24 hours ahead of time fish flakes easily when tested with a final of. Three to four minutes, to cook through two minutes, turning so they become golden-brown on all sides a. Once very hot, cook half the sunflower oil heaven: Yotam Ottolenghi ’ s preferences, I am to. Set aside to cool an assured way of introducing an incredible depth of flavour, writes Ottolenghi! Short on time, serve with a wedge of lime and the sauce on side. The olive oil in a medium saute pan that it rises 1cm up the sides do n't the... Healthy fish recipes Besides their shape and choice of fish, the cod cakes in tomato as. In tomato sauce, heat the olive oil on an oven tray bake. Pretty much the same ingredients as Ottolenghi suggests than bread alongside by 612 on. 'Ve had this recipe bookmarked from Ottolenghi 's book Jerusalem for a,! A region of rich, cross-cultural culinary traditions in Jerusalem 12cm wide a! Traditions in Jerusalem fry for about four minutes, turning so they golden-brown... Then rinse and dry well with a clean towel balls in it to turn on Javascript in your browser writes. On time, serve with just a lemon wedge, but they ’ re good at any....

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