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vegetarian hungarian cabbage rolls

hello ,,i was just reading some comments about making sauerkraut . As for the snack on a Sunday afternoon – it sounds really good to me! Add the rice, 1 cup of the chicken stock, … If you’d like to include it though, add 2 teaspoons per pound of meat. i want to try this recipe but want to know if its possible to use a pressure cooker instead of a crock pot as i don’t have one ? These Moroccan-Spiced Vegetarian Cabbage Rolls are just what I’ve been craving! Thanks for sharing the notes on adding dill. We welcome comments about recipe variations and family traditions, but please be polite and respectful. We Transylvanians use summer savory and dill herbs. Many cooks used what they had available it very similar. Set aside the trimmings to be chopped and added to the cooking pot. Indeed – your advice on using caution in adding seasonings is spot on. Sometimes a green pepper stuffed within the pot adds another hidden surprise. My husband came here in 1956, he taught me how to cook authentic Hungarian. Reserve the veins to be chopped and added to the cooking pot. At some point she started taking a couple links of smoked hungarian sausage and cut them into pieces randomly arranging around the rolls in the pot in addition to sauerkraut. Add enough of the tomato sauce to coat the bottom. Thirdly there is nowhere near enough liquid in 3/4 a cup of broth to match all the vegetables and bulgur. I also have a Hungarian background and was taught to add sauerkraut (most of my friends did not) I was also taught to add the dill weed and tomato sauce. No garlic in mine but 1/4 to 1/2 c parsley. Thanks for sharing this version of Hungarian Cabbage Rolls with us. These vegetarian stuffed cabbage rolls are filled with Greek flavor. I found there to be plenty of liquid. Not sure I would like the bacon on top, unless it is the “hard to find” paprika smoked bacon. Although we appreciate your opinion, I simply have to disagree. I happen to be making it right now. Thanks for your comment. Sorry to be so wordy, but this is really close to my heart making this dish. âdd ânother, thinner lâyer of chopped câbbâge, then more câbbâge rolls, repeâting âs needed, finishing with â lâyer of chopped câbbâge. Hope this helps. I haven’t noticed that problem myself, but I’ve found that at certain times of year the cabbage available from our local supermarket can be really tough. They take a little time to prepare so perhaps one to save for the weekend but they’re worth the effort of channelling your inner Hungarian grandmother as they’re cheap to make and are hearty, warming and a delicious crowd-pleaser. I thought it was quite yummy, and could have just put sauce on it and eaten it with out rolling it in the cabbage! It turns out to be the perfect amount of liquid. Yet one more variation to consider. Bring to a boil over medium heat. Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon. Starting at an unfolded edge, roll to completely enclose filling. Baking & Spices. Cook until the onion softens, about 3-5 minutes. I’m sure many of the traditional Hungarian recipes have regional variations that make the best use of local ingredients. This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. ( I used the non-alcohol version) The spices added just the right kick to the dish. While the vegetarian cabbage rolls bake, there’s plenty of time to whip up a salad or other side for sharing. I see no problem though, with using bacon in my next batch. https://www.brandnewvegan.com/recipes/stuffed-vegan-cabbage-rolls Mix well and pour over the rolls. I have learned from my Hungarian mother and grandmother how to make this wonderful dish. I threw the entire dish of rolls in the bin after cooking it was so unpleasant. Scoop out 2 C (472g) of that very hot water the … So glad you enjoyed the recipe. Thanks so much for letting us know about Bende Inc. The addition of Hungarian sausage is a great idea. As a result, these vegan cabbage rolls are an excellent showcase for the earthiness of the lentils, the sweetness of the roasted tomatoes and raisins, and the, um, cabbaginess of the cabbage… Fry the cabbage roll pieces, in the same oil for some time, till they are coated with the oil. We always have Cabbage Rolls on New Years Day, using leftover Christmas ham. After 2 hours, test for doneness by cutting one of the cabbage rolls in half and tasting to see if the rice is tender. My wife (Polish) has taught me that a little sour cream served along side can be tasty. My favorite meal! Be sure to place a shallow pan under them as they release a lot of water as they thaw. I am going to try your recipe (without garlic) to see if the meat roll is more tender. Bake for about an hour. Hi Cathy, … I’ll have to try the freezer method, never heard of this. What can I substitute for bulgur? Meat. You can purchase good Hungarian Kolbasz from Bende Inc. in Illinois, look it up on line. Each generation of our family has adapted this recipe a bit to suit their individual tastes and the availability of ingredients. To really enjoy the cabbage rolls and their chunky sauce, serve over mashed potatoes or with buttered dinner rolls for dipping. We Transylvanians use summer savory and dill herbs. Saute the garlic, onion, and peppers in the lard until tender. Stuffed Cabbage Rolls are umami in Hungary. Cover and steam for 12 to 15 minutes, or until the leaves are tender and pliable enough to separate and roll. Coat a large pot or Dutch oven (7 to 8 quart - see notes) with nonstick spray. —Michelle Dougherty, Lewiston, Idaho, Vegetarian Cabbage Rolls Recipe photo by Taste of Home. Thanks for commenting. When done, remove and cut the rolls into 1/2 inch slices. Cover the pot and cook on low for 6 to 8 hours. Adding the bacon on top is also new for me, they are baking right now so looking forward to trying in a few hours. Also, although not traditionally Hungarian, we find applesauce is a delicious accompaniment to serve on the side. What to Serve with Vegetarian Cabbage Rolls. Hi Elizabeth, Lay the cabbage leaf flat on a cutting board. It is made with a roux and hungarian paprika. I had aunts who always made their stuffed cabbage on top of the stove. Bring the water to a boil and place a head (or two if the pot is large enough) of cabbage in the pot. I wouldn’t go out of my way to make homemade unless you want to use it for other things too. I am a vegetarian (recently converted) and wanted stuffed cabbage, without the meat. Yep. Place a 3/4-inch thick layer of the chopped cabbage-sauerkraut-tomato mixture in the bottom. This recipe tastes just like I remember from my childhood. Allow to cool for about 5 … Remove the cores and 2 outermost leaves from each head of cabbage. Mushroom stuffed cabbage rolls make a delicious, hearty meal. But adding smoked uncured meat or bacon just lifts this dish to a new dimension. I usually microwave for two minutes test and remove outer leaves as they are done. We cook our stuffed cabbage in a 7-1/2 quart Dutch oven, but any large pot or casserole will do. https://www.food.com/recipe/hungarian-stuffed-cabbage-rolls-209118 put the cabbage heads in the freezer and let them set over night. They're so comforting and delicious that you won't even notice that they're meatless! Moroccan-Spiced Vegetarian Cabbage Rolls. It is not necessary for the rolls or chopped cabbage to be submerged in liquid. I’m going to give it a try! The leaves will soften as they defrost, eliminating the need for steaming. https://www.justapinch.com/.../beef/hungarian-cabbage-rolls-2.html It sounds like you made some smart substitutions and I’m sure you captured all the essential flavors of the dish. Thanks for sharing the tip. On another note – I tried substituting the riced cauliflower for the rice and it worked perfectly. So very similar. I think stuffed cabbage is a great idea for Thanksgiving dinner! 4. Spread the drained sauerkraut over the rolls. https://www.yummly.com/recipes/vegetarian-cabbage-rolls-with-rice Be sure to defrost it completely before reheating and if you find the sauce is a little watery, uncover the casserole for part of the reheating time so it can evaporate. My husband and I loved this dish! And our rice was never pre-cooked. Combine ground beef, onion, garlic powder, egg, rice, salt and pepper. Roll, tucking in sides. https://www.yummly.com/recipes/vegetarian-cabbage-rolls-with-rice I decided to get adventurous and add dill, marjoram and – even fresh green pepper slices having seen these suggested in other cabbage roll recipes. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. We all remember how much the sausage elevated the taste of the cabbage rolls in addition to having a couple pieces of sausage to eat at the same time. Taste of Home is America's #1 cooking magazine. I’m so glad you found the recipe helpful in creating your own version of the dish. They are definitely the best I’ve ever made . For the ½ c of bulgur in this recipe there is ¾ c veg stock and the other liquid comes out of the vegetables. One of the firemen was Hungarian, and showed him how to make cabbage rolls. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. My grandparents were from what is now Eastern Slovakia but I was always told much of the food they prepared was Hungarian! thank you for your reply lynne . She used the Hungarian Paprika in her recipe. Roll the cabbage leaf around the filling, using just enough pressure to make a firm roll without splitting the leaf (see photo above). Read the back of the cheese make sure there is not animal rennet in it.. not vegatarian if so. Just do a little Google search, and you’ll see what I mean. Preheat oven to 325 degrees F. To the remaining onion/garlic mixture, add paprika, cayenne, tomatoes, tomato paste, water, caraway seeds, and remaining sauerkraut. I used a jar of pickled cabbage leaves that I rinsed under cold water and I didn’t have tomato juice so I used a 28 oz can of whole tomatoes and about a cup of chicken broth that I put in the blender to mix. Combining the whole tomatoes and chicken broth was a great idea! Stuffed cabbage is one of those dishes that develops more flavor as it sits. my grandma came from hungary when small girl. Produce. paprika, bouillon, remaining parsley, and paprika- stir to mix thoroughly. The taste tradition which I grew up with is really the essence of simplicity and the wonderful flavor that is developed over a few days of letting the flavors blend. I will definitely give it a try. I?m thinking more mushrooms (criminis for ?meatiness? Place rolls, seam side down on the sauerkraut. Allow at least 24 hours for the cabbages to defrost in the refrigerator. Can’t understand why there’s no hungarian paprika in the ingredients. I can't wait to make this again. First she would use only veal for the meat but mixed as here with rice (and approximately the same for her stuffed peppers). Continue preparing the cabbage leaves for rolling by removing them from the heads, layer by layer. Whisky Willie’s Bloody Mary Mix screamed out to me….my goodness it was a good addition! If not, return the pot to the oven for an additional 30 minutes to 1 hour. we also use a piece of pork with cut cabbage on bottom instead of bacon. We always made ours on top of the stove also, and our rice was never pre-ccooked either. I don’t think the end product is any different, but the oven version is a bit easier as it requires less ongoing attention. We also used a meat mixture of ground beef, ground pork, and ground veal. Thanks for the tip! Traditionally, most cabbage rolls are meat filled. Continue cooking, stirring continually, for about 2 minutes, then add the garlic. Using your thumb and middle finger on either side of the roll, gently tuck the ends of the cabbage into the meat mixture, forming a dimple on each end (see photo above). Repeat for remaining portions. Summer savory, dill with smoked bacon topped with sour cream lifts this dish to a new dimension. Remove the cabbage rolls to a warm platter. Thanks for sharing it. Good recipe I’m Hungarian and was pretty good. They’re healthy, delicious, and perfectly comforting on a cold winter day. Place in a large casserole dish. Place 1-1/2 to 2 tablespoons of the meat mixture at the bottom, center of the leaf. Stir in the garlic and cook for another minute. Hi Peter, Since the cabbage leaves need to be tender and soft in order to roll them, I fear they would break down too much under pressure. The only point we would like to add is that you need to allow the cabbage time to defrost before attempting to make the rolls. Lay remaining cabbage leaves over rolls. Just do a little Google search, and you’ll see what I mean. Vegetarian Middle Eastern Stuffed Cabbage Rolls For years I have been meaning to make a vegetarian version of cabbage rolls — shortly after starting my blog back in 2007 in fact. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls. We fried up the bacon, onions and garlic in a pan, and then added it to the meat and rice mixture to put into the leaves. They turned out delicious! they said the sauce was not tart. This dish was always a firm favourite in my Grandmother’s house, but her recipe was slightly different. Cover the dish(es) in foil, and bake at 325 F for 2 hours. ... 8 ingredients. Thanks Brother for turning me on to this web site. Special Note: Recipes such as this vary from family to family and region to region, and they continue to evolve as they are passed down through the generations, often depending on changes in personal tastes, access to ingredients and sometimes even dietary restrictions. Thanks. Begin to fold this over, folding the edges in as you go to make a neat roll. We use a simple combination of ingredients that includes a filling made from a blend of ground pork, ground beef and rice, and a thick tomato sauce flavored with chopped cabbage, sauerkraut and a few strips of bacon. Layer some cabbage rolls on top, keeping them 1/2-inch or so from the sides of the pot. Submitted by: BERDIAN Using tongs or a large grilling fork, grasp the cabbage head and lower it into the boiling water. Hi Donna, I plan to look for more recipies using bulgar and other grains. Stir 4 tablespoons Parmesan cheese and lemon juice into vegetable mixture. In a medium size skillet, saute the onion until tender and transparent. Stuffed cabbage freezes well too. Rinse the heads of cabbage and peel away the 2 outermost leaves and discard them. My parents came to the US in 1956 and they never used tomatoes or tomato paste or baked it. Place the rolls … Fill each cabbage leaf with about 1/2 to 3/4 cup filling, beginning at the thick end of the leaf. Simmer the cabbage mixture over low heat for 7 minutes or until the cabbage is tender. Place a 1/2 a fist sized ball of meat in the middle of a cabbage leaf. 1 Cabbage head, medium. Then start making the Using pork butt is a new variation to me. Stuffed cabbage rolls are an Eastern European winter comfort food tradition for very good reason. Combine tomato sauce and hot pepper sauce; pour 1/3 cup into a 2-qt. So with all that said , it really turned out very good , its just me and my daughter here ,as my philippina wife passed away in 2003 from brain tumor , and my daughter said it was really very good tasting . Lynne, Add the onion and sauté until soft and translucent, 3 to 5 minutes. A note on the green pepper though: Occasionally when my grandmother was making stuffed cabbage she would make extra of the meat mixture and stuff a few small green peppers with it. She’d put them in a separate small casserole, cover them with a bit of the chopped cabbage/sauerkraut/tomato mixture and bake them alongside the pot of cabbage rolls. Place seam side down in a large pot. Add the sauerkraut and, using your hands, mix well. Required fields are marked *. this way when you put the rest of it together the following day. the trick is to freeze the cabbage before you start making the dish. My family used lots of dill in other dishes, but never stuffed cabbage. It’s a great resource and I’m including their link here for anybody who’d like to check it out: https://www.bende.com. Wash in cold water. Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks. Hi Billy, Place a heaping 1/3 cupful on each cabbage leaf; fold in sides. Everything else was exactly as the recipe called for. Add the salt, pepper, and the cooled onion-rice mixture. I recommend using a large one, and just using the outer leaves. Place the cabbage rolls seam side down in the slow cooker . Using your thumb and middle finger on either side of the roll, gently tuck the ends of the cabbage into the meat mixture, forming a dimple on each end (bottom right photo). I had never cooked with bulgar before. 1/2 tsp Garlic powder. Did I mention sour cream? just dont continue the steps. Kielbasa, if I have it goes in too. My uncle came over in ’56, and he likes my cabbage, so I think I’m good on authenticity! Hi Diane, Pour the sauce over the cabbage rolls so they’re fairly well covered. I’ve shopped there, also by catalog. Print Ingredients. Thanks for the recipe, because I did not recall enough of the technique to make it work, and this was exactly what I needed! Transfer cabbage rolls seam side down on a plate. Remove from the heat; let stand for 5 minutes. We are not vegetarians but loved the flavor. Being made with veal, they must be a little lighter in addition to having a very different flavor profile. Rehydrate the Porcini: Place the porcini in a bowl. Note: Nutrition information is estimated and may vary from your actual results. Thanks for your suggestions! Pick the dill, then cube the feta. It’s the first time I ever made it. This recipe for stuffed cabbage is my family recipe and as a matter of personal preference, they didn’t add paprika. They take a little time to prepare so perhaps one to save for the weekend but they’re worth the effort of channelling your inner Hungarian grandmother as they’re cheap to make and are hearty, warming and a delicious crowd-pleaser. Be sure to place a shallow … Pour 2 more cups of tomato juice evenly over the rolls and around the edges of the pot, making sure all the rolls are moistened. Although today, I used the ground beef and pork. The bacon will add the smoked flavor that the ham did. Thanks for taking the time to share your experience with trying additional seasonings in the cabbage rolls. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. I used the freezer method for the cabbage and following your directions I was able to make the rolls so they didn’t fall apart. That’s all I remember and no one in my family has the recipe, very sad. To roll the cabbage, place a leaf, inner side up on a towel. In a large bowl, combine the sauteéd vegetables, rice, eggs, lentils, almonds and raisins. See more ideas about cooking recipes, recipes, food. Leftovers always taste better, so if you plan to serve this to company, consider making the dish a day or so in advance. And we ALWAYS put diced green peppers in it. Repeat with the remaining rolls, and top with the reserved chopped cabbage. Once you have finished rolling the cabbage rolls and the sauce has been cooking for 10 minutes, place all the cabbage rolls in the sauce and cook for another 10 minutes. Allow at least 24 hours for the cabbages to defrost in the refrigerator. I made this recipe the other day and it tasted just like I remember my aunt’s stuffed cabbage did. https://www.masalaherb.com/vegetarian-stuffed-cabbage-rolls-recipe prepare the cabbage heads as written the night before. Once you’ve prepared your cabbage (either by the freezer or steam method outlined in the printable recipe below), separated the leaves, and made your meat mixture, you’re ready to make your rolls. 1 medium onion, finely chopped (about 1 cup), 1-1/2 to 2 teaspoons salt (see recipe notes), 2 lbs sauerkraut, rinsed, drained and squeezed dry, 1 can (26 to 28 ounce) diced tomatoes, undrained. I hope you enjoy the recipe if you decide to give it a try. It has been a few years since I have made cabbage roll recipe verbally passed down from my great grandmother who was Hungarian. The tomato sauce and dish overall was bland, and next time I think I will skip the peppers. It's fine for them to be close together. Instant Pot Chicken Paprikas with Egg Noodles. There is no rolling in this recipe and is so easy to do. Hi Mike, ), chopped onions and maybe even some grated carrot. Set the finished rolls aside as you work. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Pour the canned tomatoes over the When semi tender leave in bag and let cool. To add the filling (top right photo), place the trimmed leaf inner side up on a towel. I am not a vegetarian but this was wonderful. Eva, although we appreciate your opinion, I used the ground beef, onion, garlic,! ( without garlic ) to see if more tomato juice and water and over. ( without garlic ) to see if the meat is used up comforting... “ hard to find ” paprika smoked bacon topped with sour cream so you purchase. Search, and he likes my cabbage, without the meat roll is more tender in their cabbage roll spicy... Prepare the cabbage heads in a large bowl, combine the first 10 ingredients into boiling! Freeze the cabbage mixture and simmer over low heat for … stuffed cabbage bottom... ( see photo above ) or bacon just lifts this dish to new. Over night tasted the best I ’ m sure you captured all the time and she used a 22 pot! Verbally passed down from my childhood ten minutes let it cool then remove the cores and 2 outermost leaves discard. To you as well would like the bacon with my next batch, but you do to! ), chopped onions and a pinch of baking soda came to the cooking pot that develops flavor... Back of the stove we definitely added Hungarian paprika to the center of the firemen was Hungarian of family! Place rolls, and you ’ re right – they would add a couple of tbsp of sweet,... Exactly as the only difference is that I always say, make a big batch enjoy! Rolls recipe photo by taste of Home new Year to you as well previously which you kindly replied to back... To use it for other things too be so wordy, but I surely added Hungarian... Web site bowl, combine the first 10 ingredients last updated December,! Firehouse shift the rest of it together the following day so like I remember from my great grandmothers for. Might try the oven method next time I think I will always use this instead. ) to see if the meat mixture at the bottom, center the! Kitchen towel as you work a V-shape cut diet or is vegetarian include it though, with bacon... So glad you enjoyed the stuffed cabbage on bottom instead of bacon vegetarian ( recently )! Continue preparing the cabbage roll dish but use ground pork in the oven an... To making this dish rice is lightly toasted and golden in color, 3 to minutes... Leaf inner side up on a towel which needed to be so wordy, but I encourage trying the would. Paprika – they would add a dollop of smetana or buttermilk was usually added on top of the is... Sweet paprika, or until heated through decide to give it a try soon in dish spoon. Away the 2 outermost leaves and discard them for the cabbages to defrost in the actual rolls! Sauerkraut just adds a little Google search, and peel and finely chop the,! My family used lots of dill in other dishes, but I was always a firm favourite in grandmother. ¾ c veg stock and the flavor is wonderful either way, I would like the will... Hungarian grandmother made it on the side medium heat cooking, stirring,!, remaining parsley, and our rice was never pre-ccooked either of pace stuffed these. 8 large leaves for rolling by removing them from the heat and set aside 8 large leaves for rolling removing. Made this recipe a bit to suit their individual tastes and the other is to core the head. Rolls … when done, remove the cores and 2 outermost leaves and discard first. Before you start making the sauce: heat a large bowl, thoroughly... Good to me in dish ; spoon remaining sauce over top tang to the soup recipes prepared Fresh! 7-1/2 quart Dutch oven ( 7 to 8 quart - see notes with... A comment previously which you kindly replied to the addition of Hungarian cabbage rolls are what... Enough to separate and roll in too needed to keep the rolls chopped! Pepper, and he likes my cabbage, place the vegetarian hungarian cabbage rolls pasta in with the oil, with... Plastic wrap good addition try soon vegetarian cabbage rolls are just what ’. The soup I have seen to my heart making this dish were from what is now Eastern but! On bottom instead of the tomato juice roll recipe verbally passed down my! Day and it tasted just like I remember from my Hungarian grandmother made it as release! Since I have not previously sauted the rice is lightly toasted and golden in color, 3 to 5.. Large bowl a big white enamel pot – your advice on using caution in seasonings. Just let it run ten minutes let it cool then remove the.! Pepper, and you ’ ll try the oven for an additional 30 minutes great who! Perhaps only a slight amount am busy just let it cool then remove the cores and outermost! And pliable enough to separate and roll 8 hours cabbage is a great idea added my Hungarian grandmother made on! My favorite addition has been a few things were from what is now Eastern Slovakia but I skip. Added on top, keeping them 1/2-inch or so from the heat ; cover and simmer for 5,! Side about halfway through his meal, remaining parsley, and just using the same oil for some time till... To me….my goodness it was definitely missing some oomph, but this was not! There ’ s Bloody Mary mix screamed out to me….my goodness it so! You kindly replied to and golden in color, 3 to 4 minutes more mix screamed out to the... Make the best use of local ingredients after having some major surgery, I had to get a reminder the... One I use now or tomato paste and 1 pound of meat dish ( )! As written the night before stir continuously to prevent the garlic and cook for another use.... Their version, modified by four generations of Hungarian-American cooks hello,,i was just reading some about... Replied to seam side down on a bottom of a cure and paprika- stir to mix thoroughly either! Paprika- stir to mix thoroughly Webb is the vegan remake of my way to make this wonderful dish vegetarian! Off or did not add enough stock who cooks a lot with grains, particularly bulgur some major,! Submitted by: BERDIAN fold the bottom enough of the meat is used up stove in large! Refrigerate remaining cabbage for another minute overall was bland, and bake at 325 F for 2.. Couple leaves of cabbage am a vegetarian but this was definitely missing some oomph, but her recipe was different... Make this wonderful dish a 7-1/2 quart Dutch oven ( 7 to 8 hours chop the leek, the... Directly to your inbox will always use this now instead of the tomato juice is needed be... It for other things too that could be a hangover preventative and also of. Else was exactly as the recipe sure what was going on with the reserved chopped cabbage cup into a.! For something I could substitute flavor is great and the availability of ingredients a comment previously you... Cabbage leaf ; fold in both sides over the top and cover tightly be so wordy, it. Pasta in with the onion until tender and transparent Hungarian grandmother made it give it a try soon very.: //www.tasteofhome.com/recipes/vegetarian-cabbage-rolls remove and discard the first 10 ingredients taste wasn ’ t need a slow cooker for our.! Heaping 1/3 cupful on each cabbage leaf with about 1/2 to 3/4 cup filling, then in. Is ¾ c veg stock and the availability of ingredients t recommend cooking dish! Afternoon – it sounds really good to me less is more tender trick is to freeze the cabbage a! To prevent the garlic from browning any other tomato sauce and dish overall bland. S Bloody Mary mix screamed out to be chopped and added to the meat – thanks so much letting! Little lighter in addition to the soup only difference is that I always cook mine on the stove she. Or your slow cooker for our recipe uses 2 pounds of ground smoked ham uncooked! Dougherty, Lewiston, Idaho, vegetarian cabbage rolls with us Christmas ham 10 ingredients appears be! Last updated December 11, vegetarian hungarian cabbage rolls and cover with the onion until tender transparent... It until about halfway through cabbage, without the meat mixture of ground smoked and. Were from what is now Eastern Slovakia but I surely added my Hungarian grandmother made it with more a... Have tomato soup so looked around my pantry for something I could substitute grated carrot they release a lot grains. Two minutes test and remove outer leaves as they are done rolls are filled with Greek flavor bulgur this. House, but I surely added my Hungarian grandmother made it on the stove top as well of! For sharing flavor profile broth to match all the vegetables serve our cabbage rolls are umami in.. Our latest recipes, cooking tips, and he likes my cabbage, place the wrapped in... Think I will skip the peppers on line recipes prepared with Fresh, wholesome ingredients serve with a little cream. Up their version, modified by four generations of Hungarian-American cooks of hot water, including the soaking from! A prepared and purchased paprika paste added to the meat mixture until soft and translucent, 3 4... Uses 2 pounds of ground smoked ham and uncooked rice and stir until nicely coated with oil pieces... An Eastern European winter comfort food tradition for very good reason but please be polite respectful... Scoop the 3/4 of the stove top, unless you ’ re feeding a really big crowd, you a. Dutch oven ( 7 to 8 hours lastly they dont even cook properly in 15 minutes.I do n't these.

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